Hunt for the BEST SHAWARMA in Doha, Qatar

Marinate lamb with garlic, onion, cumin, coriander, paprika, cinnamon, salt, black pepper, and olive oil; refrigerate for at least 2 hours.

Preheat grill or oven to medium-high heat.

Skewer marinated lamb or place in a roasting pan.

Cook lamb on the grill or in the oven until internal temperature reaches 145°F, about 15-20 minutes.

Remove lamb from heat and let it rest for 10 minutes before slicing.

Warm pita bread on the grill or in a pan until soft.

Slice lamb thinly against the grain.

Layer sliced lamb on warm pita bread.

Top with diced tomatoes, cucumbers, red onion, and parsley.

Drizzle with yogurt and lemon juice.

Add hot sauce to taste.

Wrap pita around the filling and serve immediately.

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