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Healthy Apple Crisp | No Refined Sugar or Flour ~ Easy & Delicious!

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Maria's Minute
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Recipe Information

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Video-Specific Recipe

Apple Crisp

Cultural Context

Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.

AmericanUSdessert
45 min
easy
8 servings
Servings4
6 - 8 medium or large Granny Smith Apples
1 tablespoon Pure Maple Syrup
3 tablespoons Water
2 teaspoons Cinnamon
1 cup Old-fashioned or Quick Oats
1/2 cup Almond Flour or Almond Meal
1/2 cup chopped Walnuts, Pecans, or Almonds
1 teaspoon Cinnamon
1/4 teaspoon Salt
1/4 cup melted Coconut Oil or Butter
1/4 cup Pure Maple Syrup

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Preheat oven to 350 degrees F.

2

Peel apples and dice into cubes.

3

In a large bowl, toss apples with maple syrup, water, and cinnamon.

4

Pour apples into greased 9x9 or 8x8 inch baking dish.

5

In the same bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil, and maple syrup.

6

Stir crumble topping together and pour into baking dish on top of apples.

7

Bake at 350 degrees for 40 to 45 minutes until apples are soft (cover pan loosely with aluminum foil halfway if necessary to prevent over-browning).

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Allergens

glutendairy

Also Known As

Apple Crumble

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