Goi tom thit (Vietnamese pork and prawn salad)

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based and lower in calories.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner and often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in cost.

Chop the carrot, red paprika, green paprika, and radishes.

Prepare the pork and prawns.

Add mint and green onion to the mixture.

Squeeze the juice of a lime into the mixture.

Add salt, seasoning powder, brown sugar, and pepper; mix well.

Incorporate garlic and chili into the mixture.

Add fish sauce and mix well again.

Fry some prawn crackers in hot oil.

Pour the mixture over the salad and mix thoroughly.

Add peanuts and fried onion on top of the salad.

Take a prawn cracker, place some salad on it, and add chili sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens