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Buridibod & Pansit Miki Guisado | Easy Filipino Recipes with Budget-Friendly Ingredients

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Simpol PH
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Recipe Information

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Buridibod

Cultural Context

Buridibod is a traditional Filipino dish that showcases the country's love for rice and coconut. Originating from the Visayas region, it is often served during family gatherings and special occasions. The dish combines rice with savory toppings, reflecting the Filipino practice of using local ingredients to create hearty meals. Today, variations exist across the Philippines, with different regions adding their own unique twists, making it a beloved comfort food.

FilipinoPHmain
45 min
medium
4 servings
Servings4
2 Cups Fresh Tomato
¼ kg Pork, sliced
1 Cup Fish Paste (bagoong isda)
1 Cup Water
1 Pc Onion, sliced
4 Cloves Garlic, smashed
1 Thumb Ginger, sliced
2 Pcs Sweet Potato, chopped
3 Pcs Bitter Gourd, quarts
2 Pcs Green Eggplant
2 Cups Okra, sliced
1 Bunch Sitaw, chopped
1 Bunch Squash blossoms

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness while evaporated milk is more affordable.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based alternative.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a lean protein, while canned tuna is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

In a pot, combine pork, onion, garlic, and ginger and sauté until fragrant.

2

Add sweet potatoes, bitter gourd, green eggplant, okra, and sitaw to the pot.

3

Pour in water and bring to a boil.

4

Add fish paste (bagoong) and fresh tomatoes, then simmer until vegetables are tender.

Cooking Techniques

steamingboilingmixing

Equipment Needed

potspatula

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Buridibod RiceBuridibod Dish

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