Chivito Steak Sandwich Recipe with Grilled Onions | Mary DiSomma

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in fat, while pork is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content, while smoked sausage can be more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories, while processed cheese is often cheaper.

fresh bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more nutrients, while white bread is usually less expensive.

Butterfly the sirloin steak and pound it to 1/4 inch thickness.

Cut the meat into six long strips and season with salt and pepper.

Sear the bacon on a hot griddle for about 2 minutes per side until crispy.

Place the cooked bacon on a paper towel-lined plate to drain excess grease.

Slice the onion into 1/4 inch slices and sauté until soft, about 5 minutes.

Sear the steak strips on the griddle for about 2 minutes per side.

Add a slice of bacon and some sautéed onions on top of the steak.

Transfer the steak and toppings to a foil-lined pan and broil for about 1-2 minutes to melt the cheese.

Toast the buns and add sliced tomatoes and sliced hardboiled eggs.

Dress the bun with mayonnaise and chimichurri sauce, then add lettuce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens