(Polo) How To Make Chin Chin

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a subtle nutty taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Whisk together 2 cups of all-purpose flour, 1/2 cup powdered sugar, 1/4 teaspoon baking powder, 1/2 teaspoon salt, and 1/8 teaspoon cinnamon in a bowl.

Make a well in the middle of the dry ingredients and add 1/4 cup softened butter, 1/4 cup condensed milk, 1 large egg, and 1/3 cup water.

Mix everything together to form a dough.

Transfer the dough to a lightly floured surface and knead until fully formed.

Roll the dough out to about 1/2 inch thickness and cut into squares.

Heat 3 cups of vegetable oil to about 350 degrees Fahrenheit over medium heat.

Fry the dough pieces in the hot oil, stirring every five minutes until they are golden brown on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens