HOW TO MAKE CRUNCHY CINNAMON CHIN CHIN - CHIN CHIN RECIPE - ZEELICIOUS FOODS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal offers a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Sift flour into a mixing bowl.

Add baking powder and sugar to the flour and mix together.

Grate fresh nutmeg into the mixture and add cinnamon powder.

Add a pinch of salt and mix with hands until crumbly.

Crack in one egg and mix with hands to combine.

Add milk and continue mixing until a dough forms.

Let the dough rest in the mixing bowl for 10-15 minutes.

Sprinkle flour on the working surface and knead the dough for 3-5 minutes until tougher.

Roll out the dough to about 1 inch thick.

Cut the dough into small pieces using a pizza cutter.

Heat vegetable oil in a deep pot until hot, tested with a bit of flour.

Fry the dough pieces in batches for 3-4 minutes until golden brown.

Remove fried pieces with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens