5 Nigerian Snacks step by step || Nigerian food Nigerian recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for flavor.

Combine all-purpose flour, sugar, baking powder, and salt in a large bowl.

Cut in butter until mixture resembles coarse crumbs.

Add eggs, milk, and vanilla extract; mix until a dough forms.

Knead the dough on a floured surface until smooth, about 2-3 minutes.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into small squares or strips using a knife or pizza cutter.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Sprinkle with cinnamon and additional sugar if desired.

Allow to cool before serving.

Cooking Techniques

Spice Level:

Allergens