How to make Coleslaw | Homemade Coleslaw | Chop Chop JA

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Cut a quarter of a medium-sized cabbage, removing any bad leaves.

Wash the cabbage and cut out the core.

Cut the cabbage into fine pieces, ensuring there are no long pieces.

Peel a carrot and estimate a piece that matches the amount of cabbage.

Grate the carrot using the smaller side of the grater.

Add the grated carrot to the chopped cabbage and give it a quick mix.

In a bowl, add mayonnaise, 1.5 teaspoons of sugar, 1.5 teaspoons of apple cider vinegar, a pinch of salt, and a little black pepper.

Mix the dressing for about a minute and a half until combined.

Add the dressing to the cabbage and carrots a little at a time, mixing as you go.

Continue mixing until all the dressing is incorporated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens