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How to make Coleslaw | Homemade Coleslaw | Chop Chop JA

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1/4 medium-sized cabbage
1 carrot
1.5 teaspoons sugar
1.5 teaspoons apple cider vinegar
pinch of salt
black pepper
mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Cut a quarter of a medium-sized cabbage, removing any bad leaves.

2

Wash the cabbage and cut out the core.

3

Cut the cabbage into fine pieces, ensuring there are no long pieces.

4

Peel a carrot and estimate a piece that matches the amount of cabbage.

5

Grate the carrot using the smaller side of the grater.

6

Add the grated carrot to the chopped cabbage and give it a quick mix.

7

In a bowl, add mayonnaise, 1.5 teaspoons of sugar, 1.5 teaspoons of apple cider vinegar, a pinch of salt, and a little black pepper.

8

Mix the dressing for about a minute and a half until combined.

9

Add the dressing to the cabbage and carrots a little at a time, mixing as you go.

10

Continue mixing until all the dressing is incorporated.

Cooking Techniques

mixingshredding

Equipment Needed

knifecutting boardgraterbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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