How to make Coleslaw (Easy Coleslaw Recipe)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Add mayonnaise to a bowl.

Add olive oil to the mayonnaise.

Pour in apple vinegar.

Add fresh ground pepper.

Add sugar to the mixture.

Add a little bit of salt, checking later for taste.

Use ground coriander seeds instead of celery seeds due to unavailability.

Mix all the dressing ingredients thoroughly.

Incorporate mustard into the dressing and mix well.

Add shredded cabbage and carrot to the dressing step by step for easier mixing.

Use gloved hands to mix the cabbage and carrot with the dressing thoroughly.

Add a small amount of parsley for flavor.

Taste the mixture and add celery salt for additional seasoning if needed.

Mix everything together and let it rest to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens