My Easy Coleslaw Recipe - Great With Pulled Pork And Ribs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

In a large bowl, combine 2 tbsp mayonnaise, 2 tsp apple cider vinegar, 1 tsp stone ground mustard, 1 tbsp honey, 1 tbsp barbecue sauce, 1/4 tsp salt, and 1/2 tsp ground black pepper.

Whisk the dressing ingredients until smooth.

Taste the dressing with a piece of cabbage to adjust flavors if necessary.

Add the 9 oz bag of coleslaw mix (green cabbage, red cabbage, carrots) to the dressing.

Mix until the cabbage and carrots are evenly coated with the dressing.

Add 1/4 cup chopped scallions and mix again.

Cover the bowl and refrigerate for at least 30 minutes, preferably 3 to 4 hours, to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens