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Coleslaw #TastyTuesdays | CaribbeanPot.com

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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1 medium head cabbage
2 large carrots
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred half of a medium cabbage and place it in a large bowl.

2

Add sea salt to the cabbage and mix, letting it sit for about 10 minutes.

3

Grate 1 carrot and add it to the bowl.

4

Add 2 stalks of shredded celery to the bowl.

5

Add 1 small red onion, thinly sliced, to the bowl.

6

Julienne 1 apple and add it to the bowl.

7

Add fresh ground black pepper to the mixture.

8

In a separate bowl, combine 1 cup of Miracle Whip, 1 heaping teaspoon of Dijon mustard, a pinch of granulated sugar, and red wine vinegar.

9

Mix the dressing ingredients together until combined.

10

Pour the dressing over the cabbage mixture and mix thoroughly.

11

Adjust seasoning to taste and let it chill in the fridge before serving.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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