How To Make Coleslaw With Grandma's Twist + Recipe ||The Real Heavenly Bites

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Cut half of a small red cabbage by hand with a knife into thin strips.

Grate 3 small carrots.

Combine the shredded red cabbage, grated carrots, and pineapple chunks in a large bowl.

Add 1 teaspoon of dried parsley to the mixture.

Add 6 tablespoons of Hellmann's mayonnaise and 4 tablespoons of salad cream to the bowl.

Mix all ingredients together using a fork to ensure proper incorporation.

Transfer the coleslaw mixture to another bowl for presentation, ensuring to scrape down the sides of the first bowl to include all ingredients.

Clean the sides of the presentation bowl with a napkin to make it look presentable.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens