Great Lite Coleslaw Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Remove the outer leaves and core from half a head of cabbage.

Slice the cabbage using a mandolin or knife into thin strips.

Grate one carrot and mix it with the sliced cabbage.

In a mixing bowl, combine 4 tablespoons of Hellmann's mayonnaise and 3 tablespoons of buttermilk.

Add 1/4 cup of apple cider vinegar to the mayonnaise mixture.

Season the dressing with 1 teaspoon of ground celery seed, 3/4 tablespoon of salt, and 1 teaspoon of black pepper.

Mix the dressing until smooth and well combined.

Pour the dressing over the cabbage and carrot mixture.

Toss the cabbage and carrot with the dressing until evenly coated.

Refrigerate the coleslaw for 1 to 2 hours before serving to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens