How to Make Coleslaw | Homemade Coleslaw Recipe-SKKR

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Chop half a head of cabbage finely, ensuring not to cut it too thick.

Add the chopped cabbage to a bowl.

Add approximately 1 cup of shredded carrot to the bowl.

Add about 1/4 cup of finely chopped white onion to the bowl, which has been rinsed to reduce its smell.

Mix the cabbage, carrot, and onion together thoroughly.

Add 1/2 cup of mayonnaise to the mixture.

Add 3 tablespoons of sugar to the mixture.

Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt to the mixture.

Add 1 tablespoon of lemon juice and 3 tablespoons of milk to the mixture.

Mix all the ingredients thoroughly until well combined.

Taste the mixture and adjust salt or sugar according to your preference, if necessary.

Cover the coleslaw and refrigerate for 1-2 hours to enhance the flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens