How to make homemade Coleslaw from scratch! #HomemadeColeslaw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Prepare a mixture of red cabbage, green cabbage, and carrot for the coleslaw.

In a large bowl, add 1 cup of mayonnaise and mix in 1 teaspoon of French's yellow mustard (optional).

Add 3 tablespoons of lemon juice and 2 tablespoons of white distilled vinegar to the mayonnaise mixture.

Mix the wet ingredients together until smooth.

Add 2 tablespoons of white sugar (or to taste), 1/2 teaspoon of salt, and 1 teaspoon of ground black pepper to the mixture and stir well.

Incorporate 1 teaspoon of garlic powder and 1 teaspoon of onion powder into the dressing and mix thoroughly.

Taste the dressing and adjust sweetness by adding more sugar if desired.

Add the shredded cabbage and carrot mixture to the dressing and toss until well coated.

If desired, mix in raisins to the coleslaw and toss again until combined.

Plate the coleslaw and serve as a side dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens