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Coleslaw Recipe | How to Make Coleslaw Salad | Mayo, Red Cabbage and Honey Coleslaw | Infoods

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1 cup red cabbage, shredded
1 cup white cabbage, shredded
1 cup carrots, shredded
1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Slice the red cabbage in half and then into quarters.

2

Thinly slice the red cabbage using a knife.

3

Transfer the sliced red cabbage to a bowl.

4

Shred the carrots using a vegetable peeler.

5

Place the shredded carrots into the bowl with the cabbage.

6

Add mayonnaise, honey, and lemon juice to the bowl.

7

Toss everything together to combine until creamy.

8

Refrigerate before serving.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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