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How To Make Coleslaw/ Homemade Coleslaw Recipe. #coleslaw, #cooking

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1 tablespoon sugar
2 small carrots
purple cabbage
white cabbage
mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Slice the purple cabbage and white cabbage into the desired size.

2

Put the shredded cabbage into a large bowl for easier mixing.

3

Add the sliced carrots to the bowl with the cabbage.

4

Sprinkle a little bit of sugar into the bowl (not all of it, as the mayonnaise will provide sweetness).

5

Add mayonnaise to the bowl with the vegetables.

6

Stir the mixture very well until everything is combined and creamy.

7

Serve the coleslaw with rice or other dishes, and store the remaining in the fridge.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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