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Coleslaw II How to make homemade coleslaw II Sandra's Gallery

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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
Fresh Cabbage - 250gr
Carrot - 1/4
Grated Onion - 1 tbsp
Milk - 1/4 cup
Mayonnaise - 1/2 cup
Butter Milk - 1/4 cup
Sugar - 2 tbsp
Salt - 1/2 tspn
White Pepper Powder - 1/4 tspn
Lemon Juice - 1 tbsp

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred fresh cabbage and carrot into thin strips.

2

In a large bowl, combine shredded cabbage, carrot, grated onion, mayonnaise, milk, buttermilk, lemon juice, sugar, salt, and white pepper powder.

3

Toss until all ingredients are evenly mixed.

Cooking Techniques

mixingshredding

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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