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The Best Homemade Creamy Coleslaw Ready in 3 minutes! How to make classic coleslaw salad

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Trus Kun Foods
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Recipe Information

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Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1/2 a large white cabbage
1 medium carrot - peeled
1/3 cup (80g) mayonnaise
1/2 tsp salt
2 tsp sugar - granulated or superfine
Pinch white pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred the cabbage and carrot into thin strips.

2

Combine the shredded cabbage and carrot in a large bowl.

3

In a separate bowl, mix mayonnaise, salt, sugar, and white pepper until smooth.

4

Add the dressing to the cabbage and carrot mixture.

5

Toss until all vegetables are evenly coated with dressing.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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