How to make Coleslaw better than KFC

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Take a bag of coleslaw mix and pour it into a large bowl.

In a separate bowl, combine mayonnaise, cracked black peppercorns, and celery salt.

Add sour cream to the mayonnaise mixture, using a couple dollops.

Add sugar to balance the sourness of the sour cream and vinegar.

Pour in white vinegar, starting with a little and adjusting to taste.

Stir the mixture until well combined and the sugar is dissolved.

Taste the sauce and adjust seasoning with more sugar, vinegar, or black pepper as needed.

Add milk to the sauce to achieve the desired consistency, stirring well.

Once the sauce is ready, pour it over the coleslaw mix in the large bowl.

Mix the coleslaw thoroughly, ensuring all the vegetables are coated with the sauce.

Cover the coleslaw with plastic wrap and let it sit for about an hour to meld the flavors.

Taste the coleslaw again and adjust seasoning if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens