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HOMEMADE COLESLAW. Easy Apple COLE SLAW in 20 Minutes! Making Coleslaw. Recipe by Always Yummy!

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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
2.2 lb cabbage
5 oz carrot
3 oz white onion
7 oz apples
4 tbsp lemon juice
6 tbsp mayonnaise
1 tbsp sugar
1 tsp salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Shred 2.2 lb cabbage into thin strips.

2

Shred 5 oz carrot into thin strips.

3

Chop 3 oz white onion finely.

4

Chop 7 oz apples into small pieces.

5

In a large bowl, combine shredded cabbage, shredded carrot, chopped white onion, and chopped apples.

6

In a separate bowl, mix 6 tbsp mayonnaise, 4 tbsp lemon juice, 1 tbsp sugar, and 1 tsp salt until smooth.

7

Add the dressing to the vegetable mixture in the large bowl.

8

Toss until all vegetables are evenly coated with dressing.

Cooking Techniques

mixingshredding

Equipment Needed

large bowlmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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