How To Make Coleslaw | Homemade Coleslaw Recipe Easy | KFC Style Coleslaw

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Cut around the core of a 2-pound head of cabbage and thinly slice it.

Chop the sliced cabbage into smaller pieces, resulting in about 1.5 pounds of shredded chopped cabbage.

Shred one medium-sized carrot and add it to the bowl with the cabbage.

In an oversized measuring cup, combine 1 cup of whole milk and 3/4 cup of mayonnaise.

Add 2 tablespoons of finely minced onion, 2 tablespoons of sugar, 1/4 teaspoon of cracked black pepper, and 1.5 teaspoons of salt to the milk and mayonnaise mixture.

Add 1.5 tablespoons of freshly squeezed lemon juice to the dressing mixture.

Combine the dressing with the cabbage and carrot mixture in the bowl.

Store the coleslaw in the refrigerator for about 6 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens