HOW TO MAKE COLESLAW |with Secret Sauce||My Gambian Kitchen

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

Grate the carrot and set it aside.

Thinly slice the cabbage using a knife or grater.

Cut any loose cabbage pieces into smaller pieces to avoid waste.

In a bowl, combine half a cup of mayonnaise and half a cup of sour cream (or yogurt).

Add one teaspoon of lemon juice to the mayo and sour cream mixture.

Add half a teaspoon of garlic powder, half a teaspoon of black pepper, and half a teaspoon of maggie cube (or salt) to the mixture.

Add the secret ingredient, syrup, and mix everything thoroughly.

Refrigerate the coleslaw for at least six hours for better flavor, or serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens