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Make The Best Coleslaw Recipe From Scratch In Under 5 Minutes +Coleslaw Dressing Recipe Easy & Tasty

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Sweet Adjeley
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Recipe Information

Recipe Available
Video-Specific Recipe

Coleslaw

Cultural Context

Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.

AmericanGMside
15 min
easy
4 servings
Servings4
1 cup vegetable oil
1 tablespoon lemon juice
salt to taste
2 scoops homemade mayonnaise
1 scoop powdered sugar
2 different color cabbages
carrots

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale adds nutrients and a different flavor profile

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with potential health benefits

1

Juice half a lemon to get about 1 tablespoon of juice.

2

Transfer vegetable oil, lemon juice, egg, and salt into a blender cup.

3

Use an immersion blender to blend the ingredients until smooth to make homemade mayonnaise.

4

In a bowl, add about 2 scoops of the homemade mayonnaise.

5

Add 1 scoop of powdered sugar to the mayonnaise.

6

Mix the mayonnaise and powdered sugar until you achieve a silky smooth texture.

7

Cut the cabbage and carrots into small pieces, making sure they are bigger than grated pieces.

8

Combine the cut vegetables in a bowl with the dressing.

9

Stir everything together and taste for seasoning.

10

Adjust seasoning with salt if needed and serve immediately.

Cooking Techniques

mixingshredding

Equipment Needed

blenderimmersion blenderbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

Cabbage SaladSlaw

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