HOW TO MAKE CORN SNACKS WITH FLOUR. All purpose flour+ corn flour #cornfloursnacks #cornrecipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a subtle nutty taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

Dissolve 1 cup of corn flour in water.

Measure 200 g of all-purpose flour, sugar, salt, and margarine into a bowl.

In a pot, add 1/2 cup of coconut milk and 1/2 cup of water and bring to a boil.

Once boiled, add the flour, margarine, and sugar to the pot to make a starch.

Allow the dough to cool before adding more flour.

Add an extra 100 g of all-purpose flour to the dough and mix.

Continue adding flour until the dough becomes stronger, noting that it remains soft for a while.

Add an extra 30 g of sugar to the dough after mixing in the flour.

Roll out the dough and cut into desired shapes using a cookie cutter, including Christmas tree shapes.

Fry the dough pieces in hot oil until crunchy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens