BANANA CHINCHIN I Nigeria Chinchin Recipe

ripe bananas

🥗Healthier: mashed avocado

💰Cheaper: applesauce

Avocado provides healthy fats while applesauce is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and a different flavor profile.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat adds fiber while cornstarch can lighten the texture.

Prepare the Banana Chin Chin dough by mixing all-purpose flour, baking powder, salt, and powdered milk in a bowl.

Mash the ripe bananas in a separate bowl until smooth.

Add the mashed bananas and butter to the dry ingredients, mixing well.

Gradually incorporate water to form a dough.

Knead the dough until smooth, then roll it out to about 1/4 inch thickness.

Cut the dough into small shapes or strips using a knife or pastry cutter.

Heat oil in a deep skillet over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes per batch.

Remove fried chin chin and drain on paper towels.

Allow to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens