How to make Green plantain akara (plantain fritters)

Wash the green plantains properly.

Cut the plantains into cubes for easy blending.

Add two scorpion peppers and four garlic cloves to the plantains before blending. Garlic is optional.

Add a little water to the blender, but do not add too much.

Blend the plantains and other ingredients until smooth.

Chop the spring onions, bell pepper, and red onion.

Mix the chopped vegetables into the blended plantain mixture.

Add a small spoon of salt to the mixture.

Use a mixer to mix the ingredients properly.

Heat oil in a pan and fry the mixture for at least three to five minutes before turning it over.

Equipment Needed

Spice Level:

Dietary