Nigerian Chin Chin. Lets make some soft and cakey bulk chin-chin for all Holidays & Parties.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Measure 3 cups of all-purpose flour and place in a mixing bowl.

Add 1 egg to the flour.

Incorporate 250 g of margarine into the flour and egg mixture.

Add 4 cups of powdered milk and mix well.

Pour in 2 cans of evaporated milk and mix thoroughly.

Add 4 tablespoons of baking powder, 1 teaspoon of nutmeg, and 1 tablespoon of salt to the mixture.

Mix all wet and dry ingredients together until a dough forms.

Let the dough rest for 2-4 hours.

Roll out the dough and cut into desired shapes using a knife or scissors.

Heat ground soya oil in a deep frying pan.

Fry the chin chin pieces until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens