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How to make Gambian Chapati/ Chin Chin Recipe

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Recipe Information

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Video-Specific Recipe

Chin Chin

Cultural Context

Chin Chin is a beloved snack originating from West Africa, particularly popular in countries like Gambia and Nigeria. Traditionally served during festive occasions and gatherings, it reflects the region's rich culinary heritage. Today, Chin Chin has gained popularity beyond Africa, with various adaptations found in international cuisines, showcasing its versatility as a delightful treat.

West AfricanGMsnack
45 min
medium
8 servings
Servings4
2 cups of all purpose flour
5g of melted butter
1/2 of sugar
1/2 cup of evaporated milk
1 tbsp of baking powder
1/2 tbsp of nutmeg
1 egg
2 cups of oil
1/2 tbsp of water

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and adds a subtle nutty taste.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a great egg substitute for binding.

1

Mix flour, sugar, and baking powder in a bowl.

2

Add melted butter and rub into the flour mixture until crumbly.

3

Combine the egg, evaporated milk, and water, then add to the flour mixture and knead until smooth.

4

Heat oil in a deep fryer.

5

Roll out the dough and cut into small shapes.

6

Fry the Chin Chin until golden and crispy.

Cooking Techniques

siftingcreamingkneadingfrying

Equipment Needed

deep fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

ChinChinChin Chin Snack

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