Chicken Macaroni Salad Pinoy Style | How To Cook Chicken Macaroni Salad Pinoy Style

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor

Boil 2 cups of elbow macaroni in salted water for about 8-10 minutes until al dente.

Drain the macaroni and rinse it under cold water to stop the cooking process.

In a large mixing bowl, combine 2 cups of cooked chicken, 1 cup of mayonnaise, and 1/2 cup of sweet pickle relish.

Add in 1/2 cup of chopped carrots, 1/2 cup of peas, and 1/4 cup of diced onion, mixing until well combined.

Chop 2 hard-boiled eggs and add them to the mixture along with 1/2 cup of chopped cheddar cheese and 1/2 cup of diced green bell pepper.

Season the salad with 1 teaspoon of salt and 1/2 teaspoon of black pepper to taste.

Fold in the cooked macaroni gently to combine all the ingredients together.

Chill the salad in the refrigerator for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens