EASY To Make TENDER BBQ BEEF RIBLETS Recipe // LIBERIAN BBQ

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option, while pork shoulder is more economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits, while white vinegar is cost-effective.

Add seasoned beef ribs to the pressure pot.

In a food processor, combine bell peppers, yellow onion, red onion, spring onions, and garlic, then process.

Add half a cup of water to the beef ribs in the pressure pot and cook on the meat setting for 20 minutes.

Release the pressure and transfer some meat stock to a clean bowl.

In a 12-inch cast iron skillet, add cooking oil and sauté onions and bell peppers over medium heat for 2-3 minutes until fragrant.

Add 2 tablespoons of peanut butter to the reserved beef stock and whisk until creamy.

Transfer the peanut butter mixture to the skillet with the sautéed vegetables and cook for 1 minute.

Season with better than bouillon roasted beef base, pepper sauce, smoked paprika, Worcestershire sauce, and 2 teaspoons of Sweet Baby Ray's barbecue sauce, mixing well.

Add the beef riblets to the skillet and mix to coat with the sauce.

Broil in the oven on high for 3-5 minutes.

Plate the riblets and garnish with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary