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Recipe Information

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Video-Specific Recipe

Cheese Corn Toast

Cultural Context

Cheese Corn Toast is a popular Indian snack that originated from the fusion of Western fast food and local flavors. Often served in cafes and street stalls, it combines the comfort of melted cheese with sweet corn and spices, making it a favorite among all ages. Today, variations abound, with different toppings and bread types, showcasing its adaptability and widespread appeal.

IndianINsnack
20 min
easy
2 servings
Servings4
8 slices bread
1 cup sweet corn
2 cups cheese
4 tablespoons butter
2 green chilies
1 medium onion
1 medium capsicum
2 cloves garlic
1 teaspoon oregano
1/2 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sweet corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini adds nutrition and is often more affordable.

1

Preheat the oven to 180°C (350°F).

2

Melt butter in a pan over medium heat.

3

Sauté chopped onions and garlic until translucent.

4

Add sweet corn, chopped green chilies, and capsicum; cook for 2-3 minutes.

5

Stir in black pepper, oregano, and salt to taste.

6

Remove from heat and mix in grated cheese until melted and combined.

7

Spread the mixture evenly over slices of bread.

8

Place the prepared toast on a baking tray.

9

Bake in the preheated oven for 10-12 minutes until the cheese is bubbly and golden.

10

Remove from the oven and let cool slightly before serving.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Corn Cheese ToastCheesy Corn Toast

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