Corn Cheese Toast | कॉर्न चीज़ टोस्ट | Chef Harpal Singh

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sweet corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini adds nutrition and is often more affordable.

Take 2 slices of bread and place them on a baking tray.

Toast the bread in the oven until slightly crispy.

Take frozen corn, rinse it under cold water, and coarsely grind it.

Add a little salt to the corn.

Add a pinch of black pepper and 1 teaspoon of chili flakes to the corn mixture.

Mix in 3 tablespoons of chili sauce for crunchiness.

Add 3 tablespoons of mayonnaise to make the mixture creamy.

Chop some fresh coriander and mix it into the corn mixture.

Spread the corn and cheese mixture evenly over the toasted side of the bread.

Place the bread in the oven and bake for about 6 to 8 minutes.

After 6 to 8 minutes, take the bread out and sprinkle cheese on top.

Return the bread to the oven to melt the cheese for another 6 to 8 minutes.

For the stovetop method, place the bread on a pan and spread butter on the opposite side of the toasted side.

Cover the pan to trap heat while cooking the bread on low heat.

Check the bread in the pan to ensure it cooks evenly without burning.

Once the cheese is melted and the bread is golden, remove it from the oven and pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens