【ASMR】リエージュワッフルの作り方（レシピ）｜4K｜How to make Liege Waffle (recipe）｜ベルギーワッフル

In a bowl, combine all-purpose flour, cane sugar, and salt.

Mix instant dry yeast into warmed milk (about 35 degrees Celsius).

Whisk the whole egg and add vanilla extract, mixing well.

Add the milk-yeast mixture and the egg-vanilla mixture to the flour mixture, kneading until smooth.

Incorporate melted unsalted butter (around 40 degrees Celsius) slowly into the dough.

Cover with plastic wrap to prevent drying and let it rise for 1 hour.

Add pearl sugar to the dough and mix lightly, then divide into 8 portions.

Cover again and let rise for another 30 minutes at around 35 degrees Celsius.

Cook in a preheated waffle maker at 190 degrees Celsius for 2 minutes and 30 seconds until done.

Equipment Needed

Spice Level: