SUB) 노오븐, 리에주 와플만들기 벨기에와플 만들기: liege waffle, Belgian waffle [우미스베이킹:uml's baking]

Combine 180g strong flour, 70g cake flour, 20g sugar, 5g salt, and 4g yeast in a mixing bowl.

Add 120g milk and 50g eggs to the dry ingredients.

Mix on low speed for 2 minutes, then increase to medium speed for 10 minutes.

Incorporate 70g unsalted butter at room temperature into the mixture.

Mix on low speed for an additional 2 minutes until combined.

Add 80g hail sugar and mix on low speed for 2 minutes.

Let the dough ferment for 45 minutes.

Divide the dough into portions of 80g to 90g each.

Cook on low heat until browned.

Spice Level: