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SUB) 노오븐, 리에주 와플만들기 벨기에와플 만들기: liege waffle, Belgian waffle [우미스베이킹:uml's baking]

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우미스베이킹Umi's baking
우미스베이킹Umi's baking
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Recipe Information

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Video-Specific Recipe

Liege Waffle

BelgianBEdessert
90 min
medium
6 servings
Servings4
180g strong flour
70g cake flour
20g sugar
5g salt
4g yeast
120g milk
50g eggs
70g unsalted butter (room temperature)
80g hail sugar
1

Combine 180g strong flour, 70g cake flour, 20g sugar, 5g salt, and 4g yeast in a mixing bowl.

2

Add 120g milk and 50g eggs to the dry ingredients.

3

Mix on low speed for 2 minutes, then increase to medium speed for 10 minutes.

4

Incorporate 70g unsalted butter at room temperature into the mixture.

5

Mix on low speed for an additional 2 minutes until combined.

6

Add 80g hail sugar and mix on low speed for 2 minutes.

7

Let the dough ferment for 45 minutes.

8

Divide the dough into portions of 80g to 90g each.

9

Cook on low heat until browned.

Spice Level:

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