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Liege Waffle Recipe Hack

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Ashton Swank
Ashton Swank
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Recipe Information

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Video-Specific Recipe

Liege Waffles

Cultural Context

Originating from the city of Liège in Belgium, these waffles are known for their rich flavor and unique texture, thanks to the addition of pearl sugar that caramelizes during cooking. Traditionally enjoyed as a street food snack, they are often served warm and can be enjoyed plain or with toppings. Today, Liege waffles have gained popularity worldwide, often found in cafes and dessert shops, celebrated for their delightful sweetness and crispy exterior.

BelgianBEdessert
45 min
medium
4 servings
Servings4
16 Rhodes Bake-N-Serv® Dinner Rolls
Pearl Sugar
Nonstick cooking spray

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

If you have the time to give them a second rise before cooking, go ahead and let them rise. It just gives them a softer texture at room temperature and for leftovers. But if you don't have time for that, it's ok! As long as you eat them fresh from the waffle iron, they are perfectly soft and fluffy (just remember that they don't make great leftovers without that second rise).

2

Spray the waffle iron generously with the cooking spray.

3

My took about 3 minutes and 30 seconds to cook at a medium high temperature. Your time may vary based on your waffle iron.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

waffle ironspray bottle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Liège WafflesBelgian Sugar Waffles

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