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Liege Waffles recipe - Pearl sugar & waffle mix

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COUPLET SUGARS (OFFICIAL)
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Recipe Information

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Video-Specific Recipe

Liege Waffles

Cultural Context

Originating from the city of Liège in Belgium, these waffles are known for their rich flavor and unique texture, thanks to the addition of pearl sugar that caramelizes during cooking. Traditionally enjoyed as a street food snack, they are often served warm and can be enjoyed plain or with toppings. Today, Liege waffles have gained popularity worldwide, often found in cafes and dessert shops, celebrated for their delightful sweetness and crispy exterior.

BelgianBEdessert
45 min
medium
4 servings
Servings4
1kg Couplet waffle mix
375 g water
60g fresh yeast
400 g butter or margarine
460 g pearl sugar (C40)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Mix the water, the yeast, the waffle mix, and the butter or margarine together (3 min. slow of +/- 6 min. fast).

2

Add the pearl sugar and mix (1 min. slow).

3

Form round dough pieces (70 g) and leave them for final fermentation for +/- 60 mins at 29°C - 85 % RH.

4

Bake in Liège Waffle iron ( +/- 180°C for +/- 2 mins)

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Liège Waffle iron

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Liège WafflesBelgian Sugar Waffles

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