BELGIAN LIEGE WAFFLES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

In a large mixing bowl, whisk together the flour and instant dry yeast. Set aside.

In a separate bowl, whisk together the melted and cooled butter, eggs, sugar, salt, vanilla extract, and milk until well combined.

Pour the wet mixture into the bowl with the flour and yeast. Mix until a dough forms, then knead by hand or in a stand mixer fitted with a dough hook until smooth and elastic—about 5–6 minutes by hand or 4–5 minutes on medium-high speed in the mixer.

Lightly spray the dough with oil, cover the bowl with plastic wrap, and let it rise in a warm place for 30–45 minutes, or until doubled in size.

Once risen, punch down the dough to release air. Divide into 11–12 equal portions, cover with plastic wrap, and let rest for 5–10 minutes while your waffle maker preheats.

Spray the waffle iron generously with non-stick cooking spray. Gently flatten each piece of dough and place it in the waffle maker. Cook until golden brown and puffed. Start on a low temperature and adjust as needed depending on your waffle maker model.

Let waffles cool slightly, then sift powdered sugar over the top. Serve with your favorite toppings like honey, maple syrup, whipped cream, Nutella, or fresh fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens