HOW TO MAKE LIEGE WAFFLES | Bake For Dad Episode 2

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Crack 2 eggs into a bowl and weigh them to get 110 grams; add 12 grams of milk to total 120 grams of liquid.

Add 2 tablespoons (27 grams) of brown sugar and 2 tablespoons (20 grams) of honey to the egg mixture.

Add 1 teaspoon of pink Himalayan salt to the mixture.

Add 250 grams of type 65 bread flour to the bowl.

Add 1 teaspoon of spring R10 for tanginess.

Add 10 grams of yeast to the mixture.

Start kneading the mixture and gradually add 70 grams of butter until a dough forms.

Knead the dough for a total of 10 minutes until it is smooth and does not stick to hands.

Let the dough rest for 15 minutes to relax the gluten.

Prepare mochi by mixing 1 cup of glutinous rice flour, 1/2 cup of powdered sugar, and 1/2 cup of water; cook in a pan until set.

Cut the cooked mochi into 6 pieces.

After resting, cut the dough into 6 equal pieces (about 94 grams each).

Take each piece of dough, flatten it, and place a piece of mochi inside; wrap the dough around the mochi.

Place the wrapped dough in a container and refrigerate overnight to rise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens