How to Make The BEST Liege Waffles (Authentic Belgian Recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Combine yeast and warm milk in a bowl; let sit until frothy, about 5 minutes.

Mix flour, salt, and brown sugar in a large bowl.

Add eggs and vanilla to the flour mixture; stir to combine.

Pour in the yeast mixture; mix until a dough forms.

Knead in softened butter until smooth, about 5-7 minutes.

Cover the dough with a cloth; let rise in a warm place until doubled, about 1 hour.

Incorporate pearl sugar into the dough gently.

Preheat the waffle iron according to manufacturer instructions.

Scoop dough into the waffle iron; close and cook until golden brown, about 3-5 minutes.

Remove the waffle and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens