How to make Sardines in Tomato Sauce | Easy & Healthy Sardines Recipe
Recipe Information
Sardines in Tomato Sauce
Cultural Context
Sardines in Tomato Sauce is a cherished dish in Guyana, often enjoyed as a comforting meal. This dish reflects the Caribbean's love for seafood and vibrant flavors, commonly served with rice or bread. Today, variations exist across the Caribbean, with each culture adding its unique twist, making it a beloved staple in many households.
sardines
🥗Healthier: mackerel
💰Cheaper: tuna
Mackerel is rich in omega-3s while tuna is often more affordable.
tomato sauce
🥗Healthier: crushed tomatoes
💰Cheaper: canned tomatoes
Crushed tomatoes offer a fresher taste, while canned tomatoes are budget-friendly.
Heat olive oil in a skillet over medium heat until shimmering.
Add sliced onion and chopped carrots, and sauté until the onion is translucent.
Stir in chopped garlic and cook until fragrant.
Pour in chopped tomatoes and add bay leaves, salt, pepper, and red pepper flakes.
Simmer the sauce for a few minutes, stirring occasionally.
Add sardines to the sauce and gently mix to coat them.
Sprinkle with sugar and apple vinegar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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