How to Cook Greek Fried Sardines

Clean the sardines by removing the head and descaling them.

Make small slits on the sides of the sardines.

Salt the sardines and let them sit overnight to soften the flesh.

Heat olive oil in a pan over medium heat.

Fry the sardines for about 2.5 to 3 minutes on each side until the skin starts to bubble and crisp up.

Discard the oil after frying the sardines; do not reuse it.

Boil the escarole until tender, then sauté with garlic.

Add a little lemon to the sautéed greens if they are too bitter.

Serve the fried sardines with a side of boiled greens and a homemade tzatziki sauce made with cucumbers, yogurt, garlic, dill, and lemon.

Equipment Needed

Spice Level:

Dietary

Allergens