Sardinhas assadas no forno

fresh sardines

🥗Healthier: grilled mackerel

💰Cheaper: canned sardines

Canned sardines are more accessible and still flavorful.

Preheat the oven to maximum temperature.

Cut the potatoes into large pieces and place them in a baking dish.

Align the sardines neatly in the baking dish.

Sprinkle pimento over the sardines.

Cut the tomato into quarters for the salad.

Cut the onion into julienne strips.

After 10 minutes, turn the pimento and place it under the sardines.

Add salt generously to the sardines.

Prepare the salad by cutting the cucumber thinly and the tomato finely.

Add vinegar to the potatoes and salt to taste, covering the potatoes with water.

After approximately 30 minutes, check the sardines.

Serve the sardines with boiled potatoes and salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens