Papdi Chaat Recipe || How to make Dahi Papri Chaat || Mumbai Street Food

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked chickpea flour snacks

💰Cheaper: crushed tortilla chips

Baked snacks reduce calories while maintaining crunch.

Prepare the papdi and set aside on a serving plate.

Boil and mash the potatoes, then season with salt and chaat masala.

In a bowl, combine boiled chickpeas with a pinch of salt and chaat masala.

Spread a layer of mashed potatoes over the papdi.

Add a layer of the chickpea mixture on top of the potatoes.

Drizzle yogurt generously over the layered ingredients.

Add tamarind chutney and green chutney to taste.

Sprinkle red chili powder and chaat masala over the top.

Garnish with finely chopped onions and coriander leaves.

Top with sev for crunch before serving.

Spice Level:

Allergens