Papdi Chaat Dip - Easy & Delicious Festive Appetizer Perfect for Diwali Parties | पापडी चाट डिप

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked chickpeas

💰Cheaper: crushed tortilla chips

Baked chickpeas provide crunch with less fat.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: diced grapes

Diced apples add crunch and sweetness at a lower cost.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are more affordable and provide similar texture.

Boil the chickpeas until cooked.

In a bowl, combine boiled chickpeas with finely chopped potatoes, onions, green chilies, red chili powder, roasted cumin powder, chaat masala, salt, and black salt. Mix well.

Add finely chopped coriander and lemon juice to the mixture and mix again.

Use hung yogurt (strained yogurt) and add salt and a little sugar to it. Whisk until smooth.

Spread the hung yogurt on the bottom of a serving plate.

Layer the chickpea and potato mixture over the yogurt.

Add green chutney and sweet chutney according to taste on top of the mixture.

Garnish with diced tomatoes, sev, and pomegranate seeds.

Finish with a sprinkle of finely chopped coriander on top and place papdi around the sides of the dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens