Dahi Papdi Chaat Recipe | दही पापड़ी चाट | Foodie Mom

papdi

🥗Healthier: baked tortilla chips

💰Cheaper: puffed rice

Baked tortilla chips reduce calories while puffed rice offers a lighter base.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is a budget-friendly alternative.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought sweet sauce

Date chutney is lower in sugar while sweet sauce is easier to find.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crushed crackers

Roasted chickpeas are healthier and add crunch, while crushed crackers are economical.

Prepare the papdi by mixing refined flour, semolina, ajwain, salt, and water to form a dough. Roll out and fry until crispy.

Boil the potatoes until tender, then chop them.

In a serving plate, arrange the fried puris in a single layer.

Add a spoonful of chopped boiled potatoes on top of each puri.

Drizzle sweet curd over the toppings.

Squeeze tamarind chutney and green chutney over the curd.

Sprinkle chaat masala, roasted cumin and chili powder, and black salt to taste.

Garnish with chopped onions, pomegranate seeds, and sev.

Serve immediately to retain crispness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens