Dahi Papdi Chaat Recipe | Crispy & Khasta Home-made Papdi | Chaat Chutneys | Chef Sanjyot Keer

papdi

🥗Healthier: baked tortilla chips

💰Cheaper: puffed rice

Baked tortilla chips reduce calories while puffed rice offers a lighter base.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is a budget-friendly alternative.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought sweet sauce

Date chutney is lower in sugar while sweet sauce is easier to find.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crushed crackers

Roasted chickpeas are healthier and add crunch, while crushed crackers are economical.

Prepare the dough for papdi by mixing flour and ghee until it resembles breadcrumbs.

Rest the dough for at least 30 minutes to 1 hour.

Make the chutneys: prepare sweet tamarind chutney and green chutney, ensuring the sweet chutney has a balance of sweetness and tanginess.

Roast cumin seeds until dark brown to prepare the special chaat masala.

Roll out the dough for papdi, cutting into small circles and pricking holes in them to prevent puffing during frying.

Fry the papdi in moderately hot oil on low flame until crispy.

In a serving plate, arrange the fried papdi in a single layer.

Add boiled potatoes on top of each papdi.

Drizzle yogurt over the potatoes.

Squeeze tamarind chutney and green chutney over the yogurt.

Sprinkle chaat masala and red chili powder to taste.

Serve immediately to retain crispness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens