दही पापड़ी चाट-आगरे वाली स्पेशल । Dahi Papdi Chaat Recipe | Chaat Papdi Kaise Banate hain

papdi

🥗Healthier: baked tortilla chips

💰Cheaper: puffed rice

Baked tortilla chips reduce calories while puffed rice offers a lighter base.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is a budget-friendly alternative.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought sweet sauce

Date chutney is lower in sugar while sweet sauce is easier to find.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crushed crackers

Roasted chickpeas are healthier and add crunch, while crushed crackers are economical.

Make the papdi dough by mixing 1 cup refined flour, 1/3 teaspoon salt, less than 1/2 teaspoon carom seeds, and 2 tablespoons oil. Knead a hard dough with water and let it rest for half an hour.

Mash 3 boiled potatoes and mix with 1 finely chopped green chili, 1/2 inch finely chopped ginger, 1/2 teaspoon roasted cumin powder, 1/4 teaspoon salt, 1/4 teaspoon black salt, and 1/4 cup boiled green peas. Mix well to prepare aloo matar masala.

Knead the rested dough again to make it soft, then break it into balls and roll each ball into a thin circle.

Poke the rolled dough with a fork to prevent it from puffing during frying. Fry the papdi in preheated oil at low-medium heat until golden brown on both sides.

Prepare the curd by beating 2 cups fresh curd, adding 2 teaspoons sugar and 1/4 teaspoon black salt. Beat until smooth.

Assemble the chaat by dipping a papdi in the curd, adding aloo matar masala, more curd, green chutney, sweet chutney, black salt, roasted cumin powder, chaat masala, red chili, fine sev, and pomegranate seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens