holi special dahi papdi chaat

papdi

🥗Healthier: baked tortilla chips

💰Cheaper: puffed rice

Baked tortilla chips reduce calories while puffed rice offers a lighter base.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while sour cream is a budget-friendly alternative.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought sweet sauce

Date chutney is lower in sugar while sweet sauce is easier to find.

sev

🥗Healthier: roasted chickpeas

💰Cheaper: crushed crackers

Roasted chickpeas are healthier and add crunch, while crushed crackers are economical.

Prepare the papdi by frying or baking until crisp.

Boil the potatoes and chickpeas until tender, then cool.

In a serving plate, arrange the papdi in a single layer.

Add a spoonful of boiled potatoes and chickpeas on top of each papdi.

Drizzle yogurt generously over the toppings.

Squeeze tamarind chutney and green chutney over the yogurt.

Sprinkle chaat masala and red chili powder to taste.

Garnish with chopped coriander leaves and sev.

Serve immediately to retain crispness.

Cooking Techniques

Spice Level:

Allergens